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1. BETA COLLEGE OF BUSINESS AND TECHNOLOGY, Scarborough Phone: (416)449-2382
  301 - 2347 Kennedy Road, Toronto, ON M1T3T8 Fax: (416)449-2380
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Food Service Worker 22 400 $4,500 $200 $250 $0  
 
 
2. BITTS International Career College, Brampton Phone: (905)790-3940
  209 - 7420 Airport Road, Mississauga, ON L4T4E5 Fax: (905)760-2117
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Food Service Worker (Full-Time) 20 400 $4,000 $200 $250 $0  
Food Service Worker (Part-Time) 27 400 $4,000 $200 $250 $0  
 
 
3. Canadian All Care College, Alton Towers-Toronto Phone: (416)292-6050
  302 - 240 Alton Towers Circle., Toronto, ON M1V3Z3 Fax: (416)292-6241
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Food Service Worker 27 500 $4,738 $200 $250 $1,584.5  
Food Service Worker Part-Time 32 500 $4,738 $200 $250 $1,584.5  
 
 
4. Canadian All Care College, Dufferin-Toronto Phone: (416)661-0888
  305 - 4630 Dufferin St, Toronto, ON M3H5S4 Fax: (416)661-8808
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Food Service Worker 27 500 $4,738 $200 $250 $1,584.5  
Food Service Worker (PT) 32 500 $4,738 $200 $250 $1,584.5  
 
 
5. Chef School, Mississauga Phone: (905)273-5588
  5732 Kennedy Road, Mississauga, ON L4Z1T1 Fax: (905)273-5589
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Culinary Arts Diploma 23 360 $6,550 $230 $1,040 $0  
Culinary Management Diploma 23 360 $6,550 $145 $840 $0  
Professional Chef 54 1160 $13,950 $375 $1,880 $0  
Sous Chef 37 675 $7,950 $230 $1,040 $0  
 
 
6. Gates College of Business, Culinary & Healthcare, Cobourg Phone: (905)372-8978
  1111 Elgin Street West Northumberland Mall, Cobourg, ON K9A5H7 Fax: (905)372-5189
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Culinary Professional Management 34 680 $17,635 $785 $1,310 $0  
Culinary Skills 15 300 $7,450 $220 $815 $0  
 
 
7. Gates College of Business, Culinary & Healthcare, Sault Ste Marie Phone: (905)372-8978
  138 East Street, Sault Ste. Marie, ON P6A3C6 Fax: (905)372-5189
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Culinary Professional Management 34 680 $17,635 $785 $1,310 $0  
Culinary Skills 15 300 $7,450 $220 $815 $0  
 
 
8. LIAISON COLLEGE, South Coast, Brantford Phone: (519)304-5558
  12 - 20 Roy Blvd., Brantford, ON N3R7K2 Fax: (519)304-5558
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
COOK ADVANCED - LEVEL II (P/T) 37 300 $7,245 $395 $1,210 $0  
COOK BASIC - LEVEL I (P/T) 37 300 $7,245 $185 $2,165 $0  
Chef de Cuisine 30 600 $14,490 $580 $2,880 $0  
Cook: Advanced - Level II 15 300 $7,245 $395 $1,210 $0  
Cook: Basic - Level I 15 300 $7,245 $185 $2,165 $0  
Culinary Management 34 680 $17,235 $975 $3,180 $0  
Hospitality Administration 20 400 $4,995 $395 $645 $0  
Personal Chef Diploma 4 80 $2,745 $395 $795 $0  
Specialist Chef 19 380 $9,990 $580 $2,465 $0  
 
 
9. LIAISON COLLEGE AT PASQUALINO, Milton Phone: (905)693-1992
  248 MAIN STREET E, MILTON, ON L9T1N8 Fax: (905)864-8777
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
COOK ADVANCED - LEVEL II 15 300 $7,245 $295 $495 $0  
COOK BASIC - LEVEL I 15 300 $7,245 $185 $2,165 $0  
COOK BASIC - LEVEL I (P/T) 37 300 $7,245 $150 $1,310 $0  
Chef de Cuisine 30 600 $14,490 $580 $2,860 $0  
 
 
10. Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa Phone: (613)236-2433
  453 Laurier Street East , Ottawa, ON K1N6R4 Fax: (613)236-2460
Program Weeks Hours Tuition Books (estimated) Other
Fees
International Fees *Effective Date
Boulangerie de Base 12 258 $9,000 $0 $1,350 $0  
Cuisine Intermediaire 11 217 $10,320 $0 $600 $530  
Cuisine Superieure 11 209 $10,520 $0 $600 $430  
Cuisine de Base 11 207 $9,360 $0 $2,350 $540  
Cuisine de Base Intensive 5 202 $8,002 $0 $1,900 $0  
Diplome de Cuisine 37 633 $30,200 $0 $2,550 $1,500  
Diplome de Patisserie 37 506 $27,300 $0 $2,550 $1,450  
Le Grand Diplome 37 1104 $57,500 $0 $2,550 $2,950  
Le Grand Diplome Professionnel 38 1064 $46,225 $450 $2,100 $0  
Patisserie Intermediaire 11 148 $9,300 $0 $600 $450  
Patisserie Superieure 11 193 $9,800 $0 $600 $500  
Patisserie de Base 11 165 $8,200 $0 $2,350 $500  
Patisserie de Base Intensive 5 118 $6,884 $0 $1,900 $0  
 

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*Effective Date: If a private career college has reported a future fee increase, the effective date will indicate when the fee increase will occur. If the field is blank, the private career college has not reported any future fee increases to the ministry.

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